001 / The Beef
Forty-day
Forty-day
dry-aged.
Ground to order. Smashed at seven hundred degrees on a cast-iron flat top. The crust isn't a byproduct. It's the point.
002 / The Bun
Seventy-two-hour
Seventy-two-hour
ferment.
Brioche, slow-fermented for three days. Baked twice daily. Served warm. The kind that holds together when everything inside it is trying to fall apart.
003 / The Stack
Two patties.
Two patties.
That's it.
American cheese. Lettuce. Tomato. Red onion. House sauce. The whole menu fits on one line and we like it that way.
0
days
Dry-aged
0
hrs
Bun ferment
0
°F
Flat-top sear
0
loc
Atlanta only
004 / Visit
Find us in
Find us in
Atlanta.
Five til we sell out. No reservations. No delivery. Come early. Come hungry. Come correct.
Cinder · 1247 Edgewood Ave SE · Atlanta, GA 30307